1.
CHEF DE CUISINE: RECIPE: EASY BLUEBERRY CRUNCH
Cream cheese and wild blueberry pound cake · Easy blueberry crunch · Fresh blueberry pie ... Maple blueberry muffins · Oats and berry crumb dessert ...
2.
CHEF DE CUISINE: RECIPE: FRESH BLUEBERRY PIE
Easy blueberry crunch · Fresh blueberry pie · Hot spiced blueberry sauce ... 4-1/2 cups fresh blueberries 1 tablespoon lemon juice ...
3.
CHEF DE CUISINE: RECIPE: MUSSELS MAIN PAGE
Mussels are cheap, easy to find, not hard to prepare, and adapt to lots of different cooking methods. Enjoy the recipes included here. ...
4.
CHEF DE CUISINE: RECIPE: MUSSELS MAIN PAGE
Mussels are cheap, easy to find, not hard to prepare, and adapt to lots of different cooking methods. Enjoy the recipes included here. ...
5.
CHEF DE CUISINE: RECIPE: BABA AU RUM, BABA AU RHUM
BABA AU RUM. Serves: 6. 1/2 cup raisins 1/4 cup rum 1 tablespoon yeast 1/3 cup warm milk 1 cup flour 2 eggs 5 tablespoons unsalted butter, softened ...
6.
CHEF DE CUISINE: RECIPE:LAMB MAIN PAGE
Lamb main page · Braised leg of lamb cleopatra · Brochettes of lamb · Crown roast of lamb in a parmesan-sage crust · Curried lamb ...
7.
CHEF DE CUISINE: RECIPE: RED OR PINK SALMON AND PASTA SALAD
RED OR PINK SALMON AND PASTA SALAD. Serves 6. 10 ounces macaroni or other shell pasta 8-ounce can salmon, red or pink 1 cup carrots, thinly sliced ...
8.
Collection of Salmon Recipes
Recipe site created by a chef and wild salmon fisherman.
9.
CHEF DE CUISINE: RECIPE: FRIED SALMON STEAKS
Wash the salmon steaks under cold running water. Pat dry. Season with salt and pepper. Heat the oil and butter in a frying pan and cook the steaks over ...
10.
CHEF DE CUISINE: RECIPE: GALANTINE OF SALMON
Place salmon skin on a double layer of cheesecloth. Spread forcemeat over. Roll cheesecloth and salmon. Tie ends with a string. Also, tie across loosely. ...
