1.
About the Wine :: Sir Peter and Lady Michael Foundation
The origins of the wine go back to the late 1980s when Peter Michael Winery first began experimenting with the use of natural fermentation. ...
2.
About the Wine :: Sir Peter and Lady Michael Foundation
Initially produced from a vineyard on Howell Mountain, L’Après-Midi is now grown solely from a small vineyard on the Peter Michael estate. ...
3.
Sir Peter and Lady Michael Foundation Pelican Fellowship :: Sir ...
The Pelican Fellow must agree to inform the Sir Peter and Lady Michael Foundation of his or her professional status, research support, and all publications ...
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About the Chefs : Patrick O'Connell :: Sir Peter and Lady Michael ...
In 1978, Chef Patrick O’Connell and his partner, Reinhardt Lynch, opened a restaurant in a converted garage in the small hamlet of Washington, Virginia, ...
5.
Supporters :: Sir Peter and Lady Michael Foundation
Ms. Loretta Dichiro Mr. Fahri Diner Mr. and Mrs. Sid Dinsdale Ms. Deborah Dodds Mr. and Mrs. Neil Doerhoff Mr. and Mrs. Dennis B. Duffy Ms. Stephanie Dupont ...
6.
About the Wine :: Sir Peter and Lady Michael Foundation
The origins of the wine go back to the late 1980s when Peter Michael ... 1997 Les Pavots Red Bordeaux Cuvée Estate Vineyard, Knights Valley, Sonoma County ...
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About the Chefs : Guenter Seeger :: Sir Peter and Lady Michael ...
Guenter Seeger is a chef who has always done things his own way, confident that the clarity of his vision and the quality of his cuisine would find their ...
8.
Pelican Cancer Foundation :: Sir Peter and Lady Michael Foundation
The Department of Health, led by the National Cancer Director, Professor Mike Richards, commissioned Pelican to deliver the English National ...
9.
Pelican Cancer Foundation :: Sir Peter and Lady Michael Foundation
Pelican Cancer Foundation. The Charity derives its name from the words Pelvic and Liver Cancer. Formed in 2000 it was based around the pioneering work in ...
10.
About the Wine :: Sir Peter and Lady Michael Foundation
The origins of the wine go back to the late 1980s when Peter Michael Winery first began experimenting with the use of natural fermentation. ...