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Burgoblog: Pouilly-Fuisse 2002, Daniel Barraud Pouilly-Fuisse 2002, Daniel Barraud. This is a most limpid wine with the colour of honeydew melon skin. The first nose is immediately open offering peach, ... 2.
Burgoblog: Chablis 1er Cru "Montmains" 2006, Laurent Tribut This Montmains from Laurent Tribut, a small producer, has notes of lime and mineral evoking thoughts of ammonites and wafts of sea spray over ... 3.
Burgoblog: Meursault "Les Tillets" 2006, Patrick Javillier The Javillier family has owned vineyards in the Côte-de-Beaune for centuries and has focused on wine-making since 1945. Patrick Javillier ferments the ... 4.
Burgoblog: Meursault "Les Tillets" 2007, Patrick Javillier Patrick Javillier started making his own wines in 1990 and has approximately 9 hectares mostly lieu-dits in Meursault villages rather than premier cru. ... 5.
Burgoblog: Bâtard-Montrachet 2006, Jean-Noël Gagnard To some extent with this offering from Jean-Noël Gagnard. ... Francois Gay · Francois Lamarche · Frederic Magnien · Gaston & Pierra Ravaut · Georges Roumier ... 6.
Burgoblog: Gevrey-Chambertin "Clos Village" 2001, Domaine Heresztyn Domaine Heresztyn makes a wide range of Gevrey and Morey wines up to grand cru status. Having tasted at the domaine for 5 consecutive years I have built up ... 7.
Burgoblog: Pouilly-Fuisse 2002, Daniel Barraud Pouilly-Fuisse 2002, Daniel Barraud. This is a most limpid wine with the colour of honeydew melon skin. The first nose is immediately open offering peach, ... 8.
Burgoblog: Pouilly-Fuissé "Les Vignes Blanches" 2003, Domaine Cordier We tasted the Pouilly-Loché 2006 from Domaine Cordier and found it to be a very well made wine. This significantly more expensive Pouilly-Fuissé 2003 was ... 9.
Burgoblog: Pouilly-Fuissé "Les Vignes Blanches" 2003, Domaine Cordier We tasted the Pouilly-Loché 2006 from Domaine Cordier and found it to be a very well made wine. This significantly more expensive Pouilly-Fuissé 2003 was ... 10.
Burgoblog: Pouilly-Vinzelles 2005, Louis Latour Pouilly-Vinzelles 2005, Louis Latour. Light yellow colour. Faint peach and melon aromas. Very clean fruit. Evolves to steamed broccoli. No hint of oak. ... |
