1.
Cheat Eat: Longevity Peach
In Singapore, we mere mortals do not need to wait three thousand years or even wait for someone's birthday to eat the longevity peach. My mom who loves ...
2.
Cheat Eat: My Favourite Grass
The Americans have Jell-O, here in Asia, we grow up eating grass jelly. At first sight, the jelly is rather sinister looking. It is a black, slimy blob, ...
3.
Cheat Eat
The winey rice grains and chewy tang yuan in a hot, sugary broth served with a dollop of osmanthus syrup 桂花酱 was perfect to warm the body on a freezing ...
4.
Cheat Eat: Thai Grilled Chicken (Gai Yang)
I have a love hate relationship with coriander. Growing up, I detested the fresh herb and would drive the Mother crazy throwing out every piece of coriander ...
5.
Cheat Eat: Butterfly Pea
Here is the flower that gives Nasi Kerabu the pretty shade of blue. Commonly known as bunga telang, it is called butterfly pea or clitoria flower in English ...
6.
Cheat Eat: Yulia's Kaffir Lime Leaf Chicken
Kaffir lime leaf is an ingredient that is used extensively in Peranakan, Indonesian and Thai cusine. It has a unique citrus aroma that I think lime or lemon ...
7.
Cheat Eat: Sun With Moon Japanese Dining And Cafe
Avocado Salmon Aburi Sushi Sausage Mori Tori Kamameshi Sun with Moon Japanese Dining and Cafe 501 Orchard Road #03-15 Wheelock Place...
8.
Cheat Eat: Braised Daikon With Roast Pork Belly
This rustic dish came about when we had some left over Chinese roast pork belly. The Family liked it so much we now buy extra to cook the dish. ...
9.
Cheat Eat: Water Chestnut Cake 马蹄糕
Sift the water chestnut flour. Add half the water to the flour. ... I didn't know it was made with Water Chestnut flour. Interesting. ...
10.
Cheat Eat: Uncle Tan's Braised Pork Ribs
Uncle Tan who is a chef and an old family friend made these braised pork ribs for a party. The brother and the father raved about the ribs.
