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Tiffanie eats through the good, bad, & trash-worthy Preheat oven to 325°F. Brush 13×9x2-inch metal baking pan with some of melted ... Spread ribs out evenly on bottom of pan and lightly cover with foil. ... 2.
Spicy Sausage and Spinach Quiche « Tiffanie eats through the good ... spinach-sausage-quiche.jpg. Crustless and cute. Sometimes I feel a bit guilty leaving for the week knowing that Deanius will be left to his primitive ... 3.
Thai Chile Butter for Pan-Seared Steaks « Tiffanie eats through ... 1 tablespoon chopped fresh cilantro leaves 2 teaspoons Asian chile garlic sauce (preferably Thai) 1/2 teaspoon red curry paste (preferably Thai) ... 4.
Fish Paste Stuffed Peppers « Tiffanie eats through the good, bad ... Fish Paste Stuffed Peppers. Posted by: cinnybear on: May 14, 2008. In: Appetizers & Side Dishes| Asian Cuisine · Comment! Meet the Peppers ... 5.
Tiffanie eats through the good, bad, & trash-worthy While waiting 3 hours for these ribs to cook is bad enough, I also realized I had an army of bees attempting to figure out how to make their way through my ... 6.
Trash Worthy Recipes « Tiffanie eats through the good, bad ... 3 Responses to "Trash Worthy Recipes". 1 | Cathy February 9th, 2008 at 9:58 am. Any ideas for what to do with a botched pecan tart shell? I was in a hurry… ... 7.
Trash Worthy Recipes « Tiffanie eats through the good, bad ... 3 Responses to "Trash Worthy Recipes". 1 | Cathy February 9th, 2008 at 9:58 am. Any ideas for what to do with a botched pecan tart shell? I was in a hurry… ... 8.
What Happens when Pierogi and Cornish Pasties Meet. « Tiffanie ... Pierogi are polish dumplings - the filling varies but traditionally they are supposed to be filled with a mashed potato-like mixture or sauerkraut. ... 9.
Almond Baklava with Rose Water « Tiffanie eats through the good ... For now, I’ll leave you with a baklava recipe I found on Epicurious. The rose water syrup adds a lovely flavor to the baklava but I found the almonds ... 10.
Almond Baklava with Rose Water « Tiffanie eats through the good ... For now, I’ll leave you with a baklava recipe I found on Epicurious. The rose water syrup adds a lovely flavor to the baklava but I found the almonds ... |
