1.
Kitchen Inferno: March 2007
Skillet Doux's version is more like shirred or baked eggs. Browsing the internet for more "Egg Royale" recipes did not shed any more understanding of the ...
2.
Kitchen Inferno
Dec 28, 2008 ... The GW Bavarian Sausage Co. is located about a mile from my back door. It is a marvelous old time German Meat market. ...
3.
Kitchen Inferno
Dec 28, 2008 ... The GW Bavarian Sausage Co. is located about a mile from my back door. It is a marvelous old time German Meat market. ...
4.
Kitchen Inferno
Dec 28, 2008 ... stories, pictures, and recipes from the restaurant kitchen and ... The GW Bavarian Sausage Co. is located about a mile from my back door. ...
5.
Kitchen Inferno
Dec 28, 2008 ... The GW Bavarian Sausage Co. is located about a mile from my back door. It is a marvelous old time German Meat market. ...
6.
Kitchen Inferno
Our Prosperity sandwich has been featured in the book titled "Eat This before You Diet" by Ian Jackman. This is a sandwich developed at the ...
7.
Kitchen Inferno: May 2007
Taught a class at Dierberg's grocery store. Dierberg's is one of the more upscale grocers in the city, and they have often had cooking schools attached to ...
8.
Kitchen Inferno
It was a straightforward braise to which I added some blueberries. To the demi-glace I added some port wine to slightly sweeten and deepen the sauce. ...
9.
Kitchen Inferno
Oct 23, 2007 ... Moules Marinier. Means mussels mariner style, or mussels with white wine and herbs. These were wild harvested mussels and they were plump ...
10.
Kitchen Inferno
Oct 23, 2007 ... Moules Marinier. Means mussels mariner style, or mussels with white wine and herbs. These were wild harvested mussels and they were plump ...