1.
The Westernized Kusina: Pata Tim
Going back to the topic, I could only think of Pata Tim for the pork feet my friend gave to me, and checked out Sassy's recipe. I have not tried, ...
2.
The Westernized Kusina: January 2005
I talked to some friends who said they make "oven lechon" with the pig's head and they like the cheek meat. Or they buy pork shoulder roasts and make lechon ...
3.
The Westernized Kusina: Lechon Kawali
Jan 18, 2005 ... My husband loves Lechon (the traditional whole roasted pig) more than anything on our planet. He has happy dreams of it at night. ...
4.
The Westernized Kusina: Best soy sauce for adobo?
Try MOTHER's BEST TOYOMANSI, it has the perfect mixture of filipino soysauce and philippine lemon which is perfect for adobo. Give it a try:) ...
5.
The Westernized Kusina: Best soy sauce for adobo?
I reccommend "Maggi" soy sauce. It has excellent true asian flavor and isn't over full of salt like so many american made "asian" sauces. ...
6.
The Westernized Kusina: Taho?
I used to ALWAYS buy taho from those ambulant vendors whenever I'd hear their shouts...Now I feel sorry for my boys who can't enjoy it, especially during ...
7.
The Westernized Kusina: Looking for a Pickled Mango Recipe
My husband remembers pickled mango from his childhood in the Philippines. I was wondering if you have a recipe for pickling mangoes, and if so, ...
8.
The Westernized Kusina: Lechon Kawali
Jan 18, 2005 ... I thought I might try that and see if it turns out like Lechon. But then I came across this recipe for Lechon Kawali and I thought it ...
9.
The Westernized Kusina: How to Peel and De-vein Shrimp Easily
The outer shell should remain on the tool and you now have a perfectly peeled shrimp. The vein should now be exposed and easily removed. Simple, isn't it? ...
10.
The Westernized Kusina: Lechon Kawali
Jan 18, 2005 ... I thought I might try that and see if it turns out like Lechon. But then I came across this recipe for Lechon Kawali and I thought it ...
